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Let There Be Lite!

Jay Disney

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ISBN 13: 9780879515768
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Product Description

Diet-conscious Dallasites who use the author's home-chef service are eating well indeed, judging by the wide assortment of recipes presented here. After explaining (convincingly) "How to Cook for the Week in Three Hours," which is the basis of his business, Traveling Lite, Disney provides original recipes derived from ethnic cuisines the world over. Here are Chervil-Laced Carrot Soup, Quiche Athenee and Imperial Navies. There are plenty of Mexican entries and quite a few parading the flavors associated with the cooking of China, India and the Middle East. Disney, whose staff of shcefs cook delicious low-fat meals for hundreds of clients weekly, serves up sage advice, philosophy, commonsense cooking tips and belly laughs as well for a book worth savoring on many levels.

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Winter 2019
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PG Wodehouse