Overlook Press

Skip to Main Content »

Search Site

You're currently on:

Great Book of Sausages (Paperback)

The Great Book of Sausages (Paperback)

Antony Coxe, Araminta Coxe

Available at:
Amazon | Barnes & Noble | Indiebound

Be the first to review this product


ISBN 13: 978-0-87951-682-6
Trim Size:

Product Description

Finally, the definitive reference on sausages, complete from andouille to zungenwurst. Within its four parts ("Regional Sausage Dishes," "Making Your Own," "Sausages of the World," and an "International Glossary of Sausages") Antony and Araminta Hippisley Coxe include 60 recipes from America to Switzerland, instructions for making 45 varieties, and the history and ingredients of nearly 600 types of sausages found worldwide. With appealing concoctions such as Caillettes de Foie de Porc a la Pugetoise and Doong Gwoo Lap Cheong Jing Ju Yook, these pages are for those who dare not only to cook with sausages but also to know what goes in them.

Product Tags

Add Your Tags:
Use spaces to separate tags. Use single quotes (') for phrases.
Download our catalogs
Summer 2018
Winter 2018
Fall 2017
Summer 2017
Winter 2017
Summer 2016
Fall 2016
Ardis 2015
Drama 2015
PG Wodehouse