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Jewish-Sicilian Cookbook

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The Jewish-Sicilian Cookbook

Pamela Hensley Vincent

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Amazon | Barnes & Noble | Indiebound

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ISBN 13: 978-1-58567-491-6
Trim Size: 7 1/2 x 9

Product Description

Reconciling a love of Yetta s latkes and her husband s chicken cacciatore, a favorite television actress and talented home cook passes on the best recipes of two family traditions.

No matter how far from home we go, refining our palates, leaving behind family cooking for more sophisticated fare, trading up from iceberg lettuce to arugula, from meatloaf to pat , from Velveeta to brie, we all have a special place in our hearts and our stomachs for our families deliciously basic, special home recipes.

Born of the culinary traditions of the two very different sides of actress Pamela Hensley Vincent s Jewish-American family and her husband Duke Vincent s Italian-American background, The Jewish-Sicilian Cookbook recaptures, with charm, humor, and tasty and do-able recipes, the gastronomic nostalgia of two families that could be very much like any of our own.

The sixty-four recipes in this charmingly appointed cookbook range from quick salads to hearty stews and run the gamut from typically Jewish (Yetta's chicken soup and latkes) to the quintessentially Italian (Duke s Special Spaghetti). Some of the recipes represent the best of traditional modern American food, such as Manny's Hamburgers and Jack s Chef Salad, radiating a special feeling of mid-century cooking and eating, with a Fifties sensibility that goes down as deliciously well today as it did then. Desserts such as Yetta s Boisenberries and Cr me or Jack s Broiled Grapefruit are an excellent match for any of the main courses.

The common ground of all family food traditions is Food is Love, and this principle is irresistibly at play as Pamela Vincent recounts heartfelt anecdotes, describing fond memories of meals with loved ones, while sharing her favorite family recipes with all the enthusiasm of a favorite cousin presenting a cherished recipe on a much used recipe card. From a predawn breakfast of buttered matzoh and coffee with her grandfather to pasta night with Duke, The Jewish-Sicilian Cookbook will inspire readers to revisit fond food memories of their own as well as create new ones.

Pamela Hensley Vincent was born in Glendale, California and grew up in the heart of Los Angeles with her family. She played a selection of choice roles in such leading dramatic TV series as "Columbo," "MacMillan and Wife," "McCloud," and "The Rockford Files."

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PG Wodehouse