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Quaglino's
$24.95
The cookbook inspired by London's famous restaurant. Learn More

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The
The Great Book of Sausages (Paperback)
$17.95
The history and uses of the international sausages. Learn More

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The
The Middle Path
$28.95
An exciting vegetarian cookbook, from the author of Let There Be Lite! Learn More

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Foods of the Hudson (Paperback)
$16.95
Sensational recipes from the Hudson Valley. Learn More

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Cakes by Design
$35.00
A complete how-to by the masters of sugar paste flowers and cake decoration. Learn More

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I Can Cook, You Can Cook
$24.95
Wayne Brokke shares his simple, fast, and delicious recipes that made him Baltimore's most award-winning chef and restaurateur Learn More

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A
A Slice of Life
$26.95
A hearty and very international collection of twentieth-century food writing that illustrates the traditions and beliefs that revolve around eating, drinking, and writing. Learn More

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The
The Jewish-Sicilian Cookbook
$24.95
Reconciling a love of Yetta s latkes and her husband s chicken cacciatore, a favorite television actress and talented home cook passes on the best recipes of two family traditions. Learn More

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A
A Slice of Life (Paperback)
$14.95
A hearty and very international collection of twentieth-century food writing that illustrates the traditions and beliefs that revolve around eating, drinking, and writing.
Learn More

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American Food (Paperback)
$24.95
What we've cooked, how we've cooked it, and the ways we've eaten through the centuries. Learn More

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