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Quaglino's
Richard Whittington, Martin Webb
0-87951-678-X$24.95
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The Great Book of Sausages (Paperback)
Antony Coxe, Araminta Coxe
0-87951-682-8$17.95
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The Middle Path
Jay Disney
0-87951-921-5$28.95
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Foods of the Hudson (Paperback)
Peter G. Rose
1-58567-095-2$16.95
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Cakes by Design
Scott Clark Woolley, Michael G. Farace
1-58567-333-1$29.95Available
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I Can Cook, You Can Cook
Wayne Brakke
1-58567-440-0$24.95
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A Slice of Life
Preface by Betty Fussell, edited and with an introduction by Bonnie Marranca
1-58567-472-9$26.95
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The Jewish-Sicilian Cookbook
Pamela Hensley Vincent
1-58567-491-5$24.95
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A Slice of Life (Paperback)
Preface by Betty Fussell, edited and with an introduction by Bonnie Marranca
1-58567-645-4$14.95
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