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American Food (Paperback)
$24.95
What we've cooked, how we've cooked it, and the ways we've eaten through the centuries. Learn More

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Breakfast at the Wolseley
$22.95
“For fashionistas, businessmen and out-of-town ladies, The Wolseley is the chicest place to start the day.” —Sunday Times Style magazine Learn More

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Cakes by Design
$35.00
A complete how-to by the masters of sugar paste flowers and cake decoration. Learn More

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California Celebrity Vineyards
$35.00
This sequel to Celebrity Vineyards celebrates California winemakers including Carlos Santana, Kurt Russell, Yao Ming, Mike Ditka, Luke Donald, Jack Nicklaus, Molly Chappellet and Nigel Newton, publisher of Harry Potter.

Following the success of their first book, authors Nick Wise and Linda Sunshine, focus on the wines and winemakers of California in this latest edition.

They go behind the tasting rooms to show how these spectacular wines came into being and to interview the men and women who craft them. The authors revisit Robert Kamen, BR Cohn, Francis Ford Coppola, Fess Parker, Randy Lewis, Charlie Palmer, Raymond Burr, Lillian Disney, and Mario Andretti to update their stories and taste their new vintages. They add more celebrities including Kurt Russell, musician Carlos Santana, Mike Ditka, basketball star Yao Ming, golfers Luke Donald and Jack Nicklaus, writer Molly Chappellet and Nigel Newton, publisher of Harry Potter.

For fans of wine, travel, California, and the rich and famous, here are stories about the love of wine, the joy of creating something amazing from the land and the respect for the grape that is thousands of years old but uniquely American.

Nick Wise was born in New York City. After attending college in Boston, he pursued a High Certificate in wine studies. He has worked in the fine wine departments of various leading English wine merchants, selling mostly to private clients. He now travels to wine regions, consults and writes full-time about his first love--wine.
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Comptoir Libanais
$37.95
Tony Kitous’s seven (and counting!) Comptoir Libanais restaurants in London celebrate the riotous flavors, colors, and textures of Lebanese, Mediterranean, and North African food. Not since the opening of the Ottolenghi food shops in London has that city embraced a cuisine from that region with as much fervor.

Comptoir Libanais makes this exotic cuisine easily accessible at home, with 80 recipes for dishes that blend traditional cooking with modern flavors. Comptoir Libanais covers everything from a wide range of Mezze—small dishes—including salads, dips, and hot dishes to Grills and Barbeques such as Lamb and Pistachio Kofta, to Tabkhat—one–pot homestyle dishes like Cumin-braised Neck of Lamb—to spectacular recipes for soups, breads, pastries, beverages, and desserts, while ensuring that each dish uses readily available ingredients and basic kitchen equipment. Each mouthwateringly delicious—and healthy—recipe is illustrated with the striking food photography of Dan Lepard. Comptoir Libanais satisfies readers’ yen for delicious, stylish, and simple recipes, and is perfect for fans of Jerusalem and Ottolenghi.


Praise for Comptoir Libanais:

“Stylish…When you know that Kitous arrived in Britain at the age of 18 with £70 in his pocket, a love of home cooking and no chef’s training at all, his achievements are truly extraordinary.” —The Daily Telegraph

“Tony Kitous is central London’s king of Lebanese and Middle Eastern cuisine.” —Restaurant Magazine



Tony Kitous is the restaurateur behind the stunningly successful chain of Comptoir Libanais restaurants in London. This is his first cookbook.

Dan Lepard is an award-winning baker who has worked for great chefs all over the world, including Giorgio Locatelli and Alastair Little. His latest book is the home baking compendium, Short and Sweet.
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The
The Fermented Man
$16.95
The fermentation craze has been sweeping the nation, but can a person live for one year on nothing but pickles, beer, and other fermented food and drinks? One brave homebrewer tries to find out. Learn More

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Ferran Adria and El Bulli
$35.00
Catalan chef Ferran Adrià is one of the most lauded culinary masters on the planet, and his three Michelin-star restaurant, elBulli, was consistently rated as the best in the world. In July 2011, Adrià closed elBulli in order to revolutionize not the art of cooking, but his art of cooking, with plans to open a creativity center for chefs and launch LaBullipedia—“a Western haute cuisine Wikipedia.” Learn More

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Food Fights and Culture Wars
$30.00
Revolution! Conflict! Gluttony! The gloriously illustrated history of food, including mythical origin stories, unusual recipes and more! Learn More

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Foods of the Hudson (Paperback)
$16.95
Sensational recipes from the Hudson Valley. Learn More

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The
The Fruit and Vegetable Stand
$23.95
The classic companion to fruits and vegetables perfect for the food lover, the naturalist, and anybody else who appreciates nature's bounty. Learn More

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