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American Food (Paperback)
Evan Jones
1-58567-904-6$24.95
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Breakfast at the Wolseley
A.A. Gill
978-1-4683-0836-5$22.95
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Cakes by Design
Scott Clark Woolley, Michael G. Farace
1-58567-333-1$35.00
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California Celebrity Vineyards
Nick Wise
978-1-4683-1297-3$35.00
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Comptoir Libanais
Tony Kitous
978-1-4683-0957-7$37.95
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The Fermented Man
Derek Dellinger
978-1-4683-1485-4$16.95
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Ferran Adria and El Bulli
Jean-Paul Jouary
978-1-4683-0899-0$35.00
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Food Fights and Culture Wars
Tom Nealon
978-1-4683-1441-0$30.00
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Foods of the Hudson (Paperback)
Peter G. Rose
1-58567-095-2$16.95
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